GREEK YOGURT PARFAIT
................................$8.00Mixed berries, house granola, yogurt & whipped cream
STRAWBERRY CREPE CAKE
................................$12.00Layers of crepes, Mascarpone & Ricotta cheese with strawberry coulis
VEGAN AVOCADO TOAST
................................$14.00Vegan Ricotta cheese, fresh tomato, Hemp seed and Arugula Served on Bruschetta with a Balsamic glaze drizzle
ITALIAN FRITTATA
................................$16.00Sauteed vegetables, ham or spicy sausage and cheese set in al forno eggs
Build Your Own OMELET
................................$15.00Start with a Cheddar Cheese Omelet ADD Kale, Asparagus or Artichoke $1 ADD Pancetta, Fennel sausage, bacon or ham $4 ADD Mozzarella, Feta, Parmesan, Provolone or Gorganzola $1
EGGS BENEDICT
................................$18.00Poached eggs with Canadian bacon served on toasted english muffin Topped with Calabrian chili spiced hollandaise sauce ADD Shrimp or Salmon $6
TUSCAN SUNRISE
................................$20.002 eggs any style Served with Pancetta, braised Kale, Pesto roasted breakfast potatoes and linked sausage
MIMOSA
................................$12.00CHOOSE YOUR FLAVOR - ORANGE, CRANBERRY, RUBY RED, PINEAPPLE
BOTTOMLESS MIMOSA
................................$24.00CHOOSE YOUR FLAVOR - ORANGE, CRANBERRY, RUBY RED, PINEAPPLE
HOUSE BLOODY MARY
................................$12.00IRISH COFFEE
................................$14.00RUM PUNCH
................................$12.00SAILOR JERRY SPICED RUM, MALIBU COCONUT RUM, ORANGE, PINEAPPLE & LYCHEE JUICES TOPPED WITH SPRITE
"RISE & SHINE"
................................$12.00ST. GERMAINE, BOTANIST GIN, CRANBERRY JUICE TOPPED WITH "FLYING EMBERS ORANGE PASSION MIMOSA HARD KOMBUCHA
CARBONI'S MEATBALLS
................................$16.00House-made Meatballs featuring beef, pork & Ricotta cheese served over creamy Polenta topped with Marinara, fresh Basil and Parmesan Cheese
P.E.I. MUSSELS
................................$20.00Steamed in white wine with Shallots, Garlic & Nduja cheese served with Pesto bread
MINI MEATBALL SUB
................................$14.00House-made meatballs topped with Marinara & Mozzarella on an Italian Roll
OLIVES & NUTS
................................$10.00Stella Blue Cheese stuffed olives with an assortment of spicy mixed nuts
FOCACCIA PIZZETTA
................................$14.00Our house-made pizza sauce topped with Pepperoni & Mozzarella
ARANCINI FUNGH
................................$13.00Wild mushrooms, truffle oil, whipped burrata
FRIED ARTICHOKES
................................$13.00Herb crusted, deep fried and served with blistered tomatoes, Arugula, pickled Fresno chiles and Garlic aioli
GRILLED CAESAR
................................$14.00Grilled Romaine topped with seasoned Focaccia crumbs & Parmesan. Served with Parmesan Crisps
CHARCUTERIE PLATE
................................$25.00Our selection of local cured meats, cheese Served with hot honey, Olives & Pickles
BURATTA TOAST
................................$14.00Freshly sliced tomatoes topped with Mozzarella, Basil and Balsamic reduction Featuring Cobram Estates Olive Oil
HOUSE MINESTRONE
................................$10.00A hearty and traditional classic - Our Signature soup!
CHEF'S TRIO
................................$14.00Pesto Deviled egg, Salmon Crostini & Prosciutto wrapped shrimp
TRUFFLE SALAD
................................$13.00Romaine lettuce with Prosciutto, Fennel & Hard boiled egg tossed in our house-made Truffle vinaigrette
HOUSE SALAD
................................$12.00Spring ,mix with tomato, Artichoke, Avocado, Provolone & Red onion tossed in House-made Champagne Vinaigrette
Carboni's 3-Course Dinner Special
................................$34.00(Available Sunday through Wednesday) CARBONI'S HOUSE-MADE LASSAGNE or FETTUCINI with BOLOGNESE or ALFREDO SAUCE Served with your choice of Soup or Salad AND House-made Tiramisu or Cheesecake
MUSHROOM GEMELI
................................$26.00OUR SIGNATURE PASTA DISH Parmesan Brodo, locally sourced mushrooms, Spring peas & crispy garlic
MANICOTTI
................................$26.00Stuffed with our house-made pork, beef & Ricotta stuffing topped with Marinara & Mozzarella
FETTUCINE ALFREDO
................................$24.00House-made Fettucine tossed in our Garlic cream Alfredo with Parmesan, fresh herbs & Shallots.
O-G RIGATONI
................................$28.00An original Carboni's Recipe Rigatoni tossed in garlic cream sauce with sausage, spinach, sundried tomato & Parmesan cheese
CARBONI'S LASSAGNE
................................$24.00Layers of fresh pasta, Ricotta , beef & pork topped with Marinara and melted Mozzzarella cheese
FETTUCINE BOLOGNESE
................................$26.00House-made Fettucine tossed in Bolognese with Parmesan, fresh herbs & Shallots.
PASTA ADD-ONS
................................$Add Chicken or Sausage $6 to any pasta dish Add Shrimp or Salmon $10 to any pasta dish
BUILD YOUR OWN BURGER
................................$18.00Served on a Pretzel bun with Lettuce, Tomato, Red Onion and house-made pickles
BURGER ADD-ONS
................................$Add grilled onion, Onion strings, Avocado or Bacon - $ 1 Add Provolone, Blue Cheese, Cheddar or Smoked Gouda - $ 2
CHICKEN INVOLTINI
................................$27.00Layers of fresh pasta, Ricotta , beef & pork topped with Marinara and melted Mozzzarella cheese
EGGPLANT CAPONATA
................................$28.00Baked Eggplant served over Penne Pasta With Marinara, Mozzarella & Olive tapenade
CHICKEN PARMESAN
................................$28.00Served with Penne pasta and topped with Marinara and Mozzarella cheese
GRILLED 16oz RIB EYE STEAK
................................$48.00Topped with Parsley Pesto butter Served with Rosemary roasted potatoes & sauteed Asparagus
GRILLED SKINLESS SALMON FILET
................................$26.00Served with Calabrian scented risotto, roasted corn, Pancetta and grilled Asparagus
RED WINE BRAISED OSSO BUCCO
................................$38.00Our take on Italian beef stew Boneless beef braised in a vegetable Trinity & red wine. Served with grilled Polenta and Oblique carrots
PROSCIUTTO WRAPPED SHRIMP
................................$28.00Served with corn and mushroom Risotto, Watermelon Radish with a Balsamic reduction
GRILLED HANGER STEAK
................................$28.00Marinated in a Garlic Basil aioli and served with Fingerling potatoes and Onion Tomato Compote
CLASSIC MARGHERITA
................................$19.00An Italian tradition with fresh Basil, fresh tomato and Mozzarella
SPICY PEPPERONI
................................$21.00Molinari Pepperoni, pickled Fresno peppers, Oregano, Mozzarella & Parmesan cheeses
THREE CHEESE PIZZA
................................$18.00House-made pizza sauce with Provolone, Mozzarella & Parmesan
BUILD YOUR OWN PIZZA
................................$Starting with the Three Cheese Pizza Vegetable Add-Ons: $1 per: Red Onion, Red Bell Pepper, Mushrooms, Olive, Tomato or Spinach Premium Add-Ons: $3 per: Pepperoni, Fennel Sausage, Grilled Chicken or Smoked Gouda Sauce Options: House Red, Garlic Cream or Pesto; (Extra sauce $ .50
GELATO CLASSICO
................................$Gelato is the one frozen dessert that will satisfy your taste buds while also reminding you of the beautiful streets of Italy. - $4 / $7 / $12
CHEF'S CHOICE
................................$9.00Every Once in a while our Kitchen team comes up with a new option for dessert - maybe a signature cookie or brownie or some other exciting option...check with your server to see if today is the day...
CARBONI'S TIRAMISU
................................$9.00Tiramisu ( from, "pick me up") is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with cocoa